recipes

Ingredients 150g (1 cup) plain flour 100g (1/2 cup, firmly packed) brown sugar 100g chilled butter, chopped 50g (1/2 cup) rolled oats 60g (1/2 cup) choppedwalnuts 1 x 800g can baker’s apple Vanilla ice-cream, to serve Methode Step 1 Preheat oven to 180°C. Combine the flour, sugar, butter and oats in a bowl. Step 2 […]

Sitting here on pillows of puff pastry with a light dusting of icing sugar, poached pears make for the perfect autumn dessert. Ingredients 6 small pears (such as corella*)  1 lemon, halved 1 cup (220g) caster sugar 1 vanilla bean, split, seeds scraped 3 sheets butter puff pastry, thawed 200g log marzipan*, sliced 1 egg,