Delicious Apple Crumble

• 150g (1 cup) plain flour
• 100g (1/2 cup, firmly packed) brown sugar
• 100g chilled butter, chopped
• 50g (1/2 cup) rolled oats
• 60g (1/2 cup) choppedwalnuts
• 1 x 800g can baker’s apple
• Vanilla ice-cream, to serve

Methode

Step 1

Preheat oven to 180°C. Combine the flour, sugar, butter and oats in a bowl.

Step 2

Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir in the walnuts.

Step 3

Spoon the apple into a 1.5L (6-cup) capacity ovenproof dish. Scatter the walnut mixture evenly over the apples. Bake in oven for 20-25 minutes or until golden. Spoon the apple crumble into serving bowls. Serve with ice-cream.

Thank you Taste: www.taste.com.au/recipes/17794/apple+crumble