Check out this great little video on Pick a Pink Lady Weekend held earlier this year. Some great footage from our beautiful orchards, featuring Harrisville Orchards and Mahnew Orchards. A HUGE thank you to the talented Alice Long for putting this together. YouTube Movie Pink Lady Weekend
Well done to Ashton growers Ceravolo Orchards http://www.pir.sa.gov.au/…/$200,000_grant_delivers_jobs_and…
To check when a pear is ready to eat, press the flesh around the stem gently. If ripe it will give a little.
If you wish to have a say about how food and drink should be labelled to show country of origin, you can participate in the federal government survey. visit the Choice website
Ingredients 150g (1 cup) plain flour 100g (1/2 cup, firmly packed) brown sugar 100g chilled butter, chopped 50g (1/2 cup) rolled oats 60g (1/2 cup) choppedwalnuts 1 x 800g can baker’s apple Vanilla ice-cream, to serve Methode Step 1 Preheat oven to 180°C. Combine the flour, sugar, butter and oats in a bowl. Step 2
Sitting here on pillows of puff pastry with a light dusting of icing sugar, poached pears make for the perfect autumn dessert. Ingredients 6 small pears (such as corella*) 1 lemon, halved 1 cup (220g) caster sugar 1 vanilla bean, split, seeds scraped 3 sheets butter puff pastry, thawed 200g log marzipan*, sliced 1 egg,
Pink Lady apples are much loved, not only in Australia, but all around the world. The great thing is, they are an Australian apple. Find out more about what makes them so special here. www.aussieapples.com.au/aussie-grown-…/pink-lady